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== Источники ==
*Ammon HP. Boswellic acids in chronic inflammatory diseases. Planta Medica. October 2006; 72(12): 1100-1116.
*Arshi S, Ghalehbaghi B, Kamrava SK, Aminlou M. Vitamin D serum levels in allergic rhinitis: Any difference from normal population? Asia Pacific Allergy. January 2012; 2(1): 45-48.
*Chirumbolo S. Quercetin as a potential anti-allergic drug: Which perspectives? Iranian Journal of Allergy, Asthma, and Immunology. June 2011; 10(2): 139-140.
*de Matos OG, Amaral SS, Pereira da Silva PE, Perez DA, Alvarenga DM, Ferreira AV, Alvarez-Leite J, Menezes GB, Cara DC. Dietary supplementation with omega-3- PUFA-rich fish oil reduces signs of food allergy in ovalbumin-sensitized mice. Clinical & Developmental Immunology. 2012; 2012: 236564.
*Farres MN, Shahin RY, Melek NA, ElKabarity RH, Arafa NA. Study of folate status among Egyptian asthmatics. Internal Medicine. 2011; 50(3): 205-211.
*Fiocchi A, Burks W, Bahna SL, Bielory L, Boyle RJ, Cocco R, Dreborg S, Goodman R, Kuitunen M, Haahtela T, Heine RG, Lack G, Osborn DA, Sampson H, Tannock GW, Lee BW; on behalf of the WAO Special Committee on Food Allergy and Nutrition. Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization position paper. The World Allergy Organizational Journal. November 2012; 5(11): 148-167.
*Ghayur MN, Gilani AH, Janssen LJ. Ginger attenuates acetylcholineinduced contraction and Ca2+ signalling in murine airway smooth muscle cells. Canadian Journal of Physiology & Pharmacology. May 2008; 86(5): 264-271.
*Kivity S. Adult-onset food allergy. Israel Medical Association Journal. January 2012; 14(1): 70-72.
*Houssen ME, Ragab A, Mesbah A, El- Samanoudy AZ, Othman G, Moustafa AF, Badria FA. Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma. Clinical Biochemistry. July 2010; 43(10-11): 887-90.
*Isolauri E, Rautava S, Salminen S. Probiotics in the development and treatment of allergic disease.Gastroenterology Clinics of North America. December 2012; 41(4): 747-62.
*Isolauri E, Salminen S. Probiotics: use in allergic disorders: a Nutrition, Allergy, Mucosal Immunology, and Intestinal Microbiota (NAMI) research group report. Journal of Clinical Gastroenterology. July 2008; 42 Suppl 2: S91-6.
*Lee EJ, Ji GE, Sung MK. Quercetin and kaempferol suppress immunoglobulin E-mediated allergic inflammation in RBL-2H3 and Caco- 2 cells. Inflammation Research. October 2010; 59(10): 847-854.
*Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, Massing M, Cohn RD, Zeldin DC. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. The Journal of Allergy and Clinical Immunology. October 2010; 126(4): 798-806.
*Maeda-Yamamoto M, Ema K, Shibuichi I. In vitro and in vivo antiallergic effects of “benifuuki” green tea containing O-methylated catechin and ginger extract enhancement. Cytotechnology. December 2007; 55(2-3): 135-142.
*Matsui EC, Matsui W. Higher serum folate levels are associated with a lower risk of atopy and wheeze. Journal of Allergy and Clinical Immunology. June 2009; 123(6): 1253-1259.
*Murr C, Schroecksnadel K, Winkler C, Ledochowski M, Fuchs D. Antioxidants may increase the probability of developing allergic diseases and asthma. Medical Hypotheses. 2005; 64(5): 973-977.
*Prescott S, Nowak-Wegrzyn A. Strategies to prevent or reduce allergic disease. Annals of Nutrition & Metabolism. 2011; 59(S1): 28-42.
*Szajewska H. Early nutritional strategies for preventing allergic disease. The Israel Medical Association Journal. January 2012. 14(1):58-62.
*Von Hertzen L, Haahtela T. Signs of reversing trends in prevalence of asthma. Allergy. 2005; 60(3): 283- 292.
*Zaknun D, Schorecksnadel S, Kurz K, Fuchs D. Potential role of antioxidant food supplements, preservatives and colorants in the pathogenesis of allergy and asthma. International Archives of Allergy and Immunology. 2012; 157(2): 113- 124.
*Zhou H, Beevers CS, Huang S. The targets of curcumin. Current Drug Targets. March 2011; 12(3): 332- 347.</ref>
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